Maison Camus, a manufacturer of exceptional cognacs, has Infor CloudeSuite Food&Beverage to help manage their supply chains, reduce waste, and improve customer support. The ERP manages all activities from manufacturing to sales administration, including accounting and financial management, as well as procurement and stock management, all with QC and quality monitoring, which is a job that I could see myself helping with – sampling and quality control. La Maison Camus chooses Infor – The Manufacturer
What Got Your Goat’s (Milk)?
Did you know that one of the biggest challenges for dairy manufacturers is the unpredictability of milk which, apparently, varies hugely by farm, and by season. This makes it hard to have a unified recipe for turning raw milk into consistent quality cheese.
This is where Infor AI in conjunction with Infor CloudeSuite Food&Beverage comes in would you believe, as it can help closely monitor variations and steer cheese production to replicate the same quality time and again. For Amalthea a leading goat cheese producer in the Netherlands they have saved approximately €500K in reduced waste due to this tightening of operational processing.
Don’t you just love hearing stories of how Infor CloudeSuite Food&Beverage can make businesses WHEY more efficient (sorry just couldn’t resist that one)! How Amalthea improves cheese yield with Infor AI